1.
Bungsu SH, Jusilin H. Cultural Value In The Making Of Brunei Ethnic Traditional Cake In Sabah. MJSB [Internet]. 2021 Aug. 3 [cited 2024 Dec. 4];36(3):326-33. Available from: https://jurnal.isidps.ac.id/index.php/mudra/article/view/1579